Work

Production processing of cherry vinegar and cherry vinegar beverage

Year: 2008

Type: article

Source: Zhongguo tiaoweipin

Author: Hui Zhang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2367281062

FWCI:

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Related to: 10