[Study on the protective effect of green tea on gastric, liver and esophageal cancers].
Year: 2003
Type: other
Source: PubMed
Authors: Li-na Mu, Xue-fu Zhou, Bao-guo Ding, Ru-hong Wang, Zuo-feng Zhang, Qing-wu Jiang, Shun-zhang Yu
Institution: Fudan University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2367281237