Work

Study on Application Effect of Six Kinds of Milk-clotting Enzymes during Cheesemaking

Year: 2009

Type: article

Source: Resource Development & Market

Author: Zhao Xiu-ling

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2367455747

FWCI:

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