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다섯 가지 Dna 추출방법에 의한 옥수수 원료 및 가공시료의 Dna 추출 효율의 비교

Year: 2005

Type: article

Source: Applied Biological Chemistry

Authors: 이훈희, 송희성, 김재환, 이우영, 이순호, 박선희, Hye‐Kyung Park, 김해영

Language: Korean

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2265579277

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