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An Analysis of the Practical Teaching System of Green Food Process and Management in Higher Vocational Education

Year: 2003

Type: article

Source: Journal of Guangdong Aib Management College

Authors: Qi Zhang, Aib Polytechnic

Language: English

Topic: Higher Education and Teaching Methods

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2368142018

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