Work

Development of A Lactic Acid Bacteria-fermented Beverage from Chinese Wolfberry Fruits and Milk

Year: 2009

Type: article

Source: Food Science

Author: Su Wei

Institution: Jiangxi Science and Technology Normal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2368185911

FWCI:

Cites:

Cited by: 1

Related to: 10