Work

Rheological Characteristics and Gelling Properties of Sodium Alginate from Sargassum fusiforme

Year: 2003

Type: article

Source: Wuxi Qinggong Daxue xuebao

Author: XU Shi-ying

Institution: Jiangnan University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2368306579

FWCI:

Cites:

Cited by:

Related to: 10