Work

Effects of Different Processing Methods on Nitrite Contents in Root and Stem Vegetables

Year: 2011

Type: article

Source: Food Science

Author: Yiwei Sun

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2368609854

FWCI:

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Related to: 10