Work

Isolation, Purification and Characterization of Lysozyme from Duck Egg White

Year: 2012

Type: article

Source: Food Science

Author: Tang Yun-ming

Institution: Southwest University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2368743734

FWCI:

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