Peparation of Pork Bone Extracts by Two-step Enzymolysis with Compound Enzyme and Flavourzyme
Year: 2012
Type: article
Source: Xiandai shipin keji
Author: Xi Chen
Institution: Zhengzhou University of Light Industry
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2369092726