Work

Progress on Plantaricin by L.plantarum

Year: 2006

Type: article

Source: Journal of Food Science and Biotechnology

Author: Xiangyang Wang

Institution: Zhejiang Gongshang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2369517356

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