Work

Study of the Chicken Protein Hydrolysate

Year: 2002

Type: article

Source: Journal of Tianjin University of Science and Technology

Author: PU Ling-long

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2369680375

FWCI:

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