Work

Isolation and Identification of Thermophilic Fungi during the Fermentation of Puer Tea

Year: 2011

Type: article

Source: Chaye kexue

Author: Jun Sheng

Institution: Yunnan Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2369764745

FWCI:

Cites:

Cited by: 2

Related to: 10