Work

Determination of major sugars and citric acid in raw orange juice were by Nuclear Magnetic Resonance at the same time

Year: 2010

Type: article

Source: Science and Technology of Food Industry

Author: Yang Ming-sheng

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2369808485

FWCI:

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