Work

Antioxidant Activity of the Fruits of Blackberry (Shawnee) in vitro

Year: 2013

Type: article

Source: Tianran chanwu yanjiu yu kaifa

Author: Wenyi Kang

Institution: Henan University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2369939772

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