Work

Application of Complex Microbial Communities in Liquor-making By-product

Year: 2013

Type: article

Source: Liquor-making Science & Technology

Author: Yongwei Wang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2370328185

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