Work

Comparison of sprout and freeze available for the enrichment of γ-aminobutyric acid from soybean

Year: 2012

Type: article

Source: Food Science and Technology International

Author: Fei Wu

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2370390669

FWCI:

Cites:

Cited by: 2

Related to: 10