Work

Controlled Glucose Delivery in Food for Optimal Health

Year: 2010

Type: article

Source: Journal of Food Science and Biotechnology

Author: Shanli Peng

Institution: Jiangnan University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2370405873

FWCI:

Cites:

Cited by: 2

Related to: 10