Work

Effect of High Pressure Processing Steps on Antioxidants and Antioxidant Activity in Strawberry Juice Drinks

Year: 2011

Type: article

Source: Food and Nutrition in China

Author: Yan Zhang

Institution: China Agricultural University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2370412747

FWCI: 0.192

Cites:

Cited by: 6

Related to: 10