Determination of Optimum Parameters of Near Infrared Spectroscopy Models for Nondestructive Detection of Sugar Content and Acidity of Nanguo Pears
Year: 2008
Type: article
Source: Food Science
Author: Shigefuji Kazuaki
Institution: Saika Technological Institute Foundation
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2370463314