Work

Snacking Behaviours of Middle and Elder Adults in China during from 1991 to 2006 and Its Factors

Year: 2010

Type: article

Source: Food and Nutrition in China

Author: Aidong Liu

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2370546179

FWCI:

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Related to: 10