Work

Study of Flavor Compounds of Tomato and Cucumber Fruits

Year: 2003

Type: article

Source: Shandong Nongye Daxue xuebao

Author: FU Ming-qing

Institution: Shandong Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2370844705

FWCI:

Cites:

Cited by: 1

Related to: 10