Work

Study on browning inhibition of fresh-cut pears

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: LI Zhong-qun

Institution: Tianjin University of Science and Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2370852170

FWCI:

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Related to: 10