Work

Physicochemical properties of starch from Ginkgo biloba L.cultivars

Year: 2011

Type: article

Source: Science and Technology of Food Industry

Author: Bo Jiang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2370992641

FWCI:

Cites:

Cited by: 1

Related to: 10