Work

Effect of Drying Methods on Quality Characteristics of Jujube Powder

Year: 2014

Type: article

Source: Food Science

Author: Zhou Yu-ha

Institutions: Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2371297180

FWCI:

Cites:

Cited by: 5

Related to: 10