Exploration on Practical Teaching Mode of "Three Procedures as One Body" in Culinary Specialty of Higher Vocational Colleges
Year: 2011
Type: article
Author: Dai Gui-bao
Institution: Tourism College of Zhejiang
Language: English
Subfield: Education
Field: Social Sciences
Domain: Social Sciences
SDG: Quality education
Open Access status: closed
OpenAlex ID: W2371479416