Effect of Exogenous Salicylic Acid on Browning of Peach Fruit during Storage
Year: 2014
Type: article
Source: Acta Agriculturae Boreali-Sinica
Author: Liu Geng-se
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2371730090
