Genotype variation in amylose content and starch pasting properties of sweetpotato storage at two K levels
Year: 2005
Type: article
Source: Acta Agriculturae Zhejiangensis
Author: Guoquan Lu
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2371962508