Work

Sensory analysis of chicken ham sausage

Year: 2009

Type: article

Source: Meat Industry

Author: Jia Cai-h

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2372078949

FWCI:

Cites:

Cited by:

Related to: 10