Influence of Ascorbic Acid and Chitosan on Selenium Enrichment of Soybean
Year: 2013
Type: article
Source: Xiandai shipin keji
Author: Xiaoyong Wu
Institution: South China University of Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2372412757