Work

Application of DGGE technique in the food microbiology

Year: 2008

Type: article

Source: Food Science and Technology International

Author: Junli Zhu

Institution: Zhejiang Gongshang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2372515856

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