Work

Effect of Citric Acid Treatment on the Quality of Fresh-Cut Apple Slices during Storage

Year: 2014

Type: article

Source: Food Science

Author: Fan Lin-li

Institution: Shenyang Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2372617568

FWCI:

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Related to: 10