Work

Dynamic models for L-lactic acid batch fermentation by Lactobacillus rhamnosus

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: Ting Lei

Institution: Jilin University

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2372666520

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Related to: 10