Work

Comparative studies on the antioxidant activity of polypeptides from germinated brown rice,brown rice and milled rice

Year: 2014

Type: article

Source: Food and Machinery

Author: Sun Shu-gu

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2372781236

FWCI:

Cites:

Cited by: 1

Related to: 10