Work

Comparison of Determination Method of Reducing Sugar in Patato Flour

Year: 2011

Type: article

Source: Journal of Jining University

Author: Yin Xiangchen

Institutions: Biology Institute of Shandong Academy of Sciences, Shandong Academy of Sciences

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2372836944

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