Work

Study on the processing technology of black-bone silky delicacies sauce

Year: 2011

Type: article

Source: Zhongguo tiaoweipin

Author: Yang Li

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2372942019

FWCI:

Cites:

Cited by:

Related to: 10