Work

Comparison of Several Enzymes in Leaves of the Anti-browning and Browning Anli Pear

Year: 2010

Type: article

Source: Journal of Hebei Normal University of Science & Technology

Author: YU Li-xia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2372987383

FWCI:

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