Work

Analysis of Flavor Characteristics of Organic Acids in Zhenjiang Aromatic Vinegar

Year: 2013

Type: article

Source: Zhongguo tiaoweipin

Author: LI Guo-qua

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2372989759

FWCI:

Cites:

Cited by: 5

Related to: 10