Work

The development of dietary standards.

Year: 1945

Type: article

Authors: L. B. Pett, Clare Morrell, F. Hanley

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2373111081

FWCI: 1.447

Cites:

Cited by: 8

Related to: 10