Work

The Development of Vacuum-packed Garlic Puree

Year: 2003

Type: article

Source: Cuisine Journal of Yangzhou University

Author: Han Cui-hong

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2373306789

FWCI:

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