Work

Near Infrared Spectra Technique for Non-destructive Measurement of Fruit and Vegetable Internal Qualities

Year: 2008

Type: article

Source: Agricultural Science&Technology and Equipment

Author: Shigefuji Kazuaki

Institution: Saika Technological Institute Foundation

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2373329781

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