Work

Impact of Caproate Acid,Wine Thick Tail to Low Degree of Ethyl Alcohol System

Year: 2014

Type: article

Source: Liquor Making

Author: Jin Li

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2373611490

FWCI:

Cites:

Cited by:

Related to: 10