Work

Effects of Bacillus subtilis on Main Aroma Substances in Tobacco Leaves

Year: 2014

Type: article

Author: QU Jiaojia

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2373635337

FWCI:

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Related to: 10