Work

Application of Bioactive Peptides to Functional Foods(I)

Year: 2002

Type: article

Source: Food Science and Technology International

Author: Gang Shi

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2373801170

FWCI:

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Related to: 10