Work

Antifungal components produced from lactic acid bacteria.

Year: 2012

Type: article

Source: GIDA - Journal of Food

Authors: Dicle Dilara Akpınar, Gülden Başyiğit Kılıç

Institution: Burdur Mehmet Akif Ersoy Üniversitesi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W237417811

FWCI:

Cites: 36

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Related to: 10