Analysis on main biochemical composition and tea pigments of development Liu Pao tea by new tea varieties such as Guilv No.1
Year: 2011
Type: article
Abstract: Liu Pao tea is the unique black tea with a long history in Guangxi,the main raw material of Liu Pao tea has some defects.In this study,the materials were three proprietary national red,green variety clones,such as Guihong No.3,Guihong No.4,Guilv No.1,and Yunnan big leaf species as CK.We analyzed the main biochemical compents and pigment composition of the fermention process in order to explore their changing patterns,which can provide a basis of the development clonal tea varieties of suitable for Liu Pao tea.
Source: Guangdong nongye kexue
Author: Huang Tingting
Institution: Guilin Tea Research Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $726
OpenAlex ID: W2374329099