Work

Study on the effect of killing bacteria on the result of keeping fresh and quality of physics and chemistry of strawberry during refrigeration

Year: 2008

Type: article

Source: Food Science and Technology International

Author: Xiao Jian-jun

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2374559571

FWCI:

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Related to: 10