Work

Study on isolation,identification of Bacillus amyloliquefaciens producing chymosin and enzyme properties

Year: 2012

Type: article

Source: Science and Technology of Food Industry

Authors: Weibing Zhang, Gan Bo-zhong, Liang Qi, Lan Mi, Yan Zhang

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2374617903

FWCI:

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