Work

Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS

Year: 2010

Type: article

Source: Food Science

Author: Tiechun Li

Institution: Shenyang Agricultural University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2374852890

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Related to: 10