Work

Study on Gelatinization Properties of Germinated Brown Rice

Year: 2004

Type: article

Source: Journal of Cereals & Oils

Author: Zhu Yongyi

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2374947502

FWCI:

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